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Café Boulud offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage – in order to create a unique menu that highlights the seasonality of local Caribbean ingredients. Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud will also showcase local vegetables and seafood, along with signature dishes like Tournedos Rossini.